3 Week Menu Plan

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Week 1 MenuBreakfastAM SnackLunchPuddingPM SnackLight Tea

Monday

Toast and Cereal

Fresh Fruit and Water

Pasta with meatballs in a tomato sauce with green beans

Ice cream with mandarins

Biscotti and water

Banana loaf and Fromage frais

Tuesday

Toast and Cereal

Fresh Fruit and Water

Homemade scouse

Apricot fool

Raisins and water

Carrs Melts and soft cheese. Fresh fruit

Wednesday

Toast and Cereal

Fresh Fruit and Water

Lightly spiced chunky wedges with cod and mushy peas

Rice pudding

Cheese crackers and water

Platter of wholemeal egg sandwiches served with carrot batons

Thursday

Toast and Cereal

Fresh Fruit and Water

Chicken and vegetable couscous served with beetroot batons

Jelly served with double cream

Fresh fruit and water

Flapjacks with natural yoghurt

Friday

Toast and Cereal

Fresh Fruit and Water

Sweet and sour chicken with noodles

Madeira cake

Breadsticks and water

Mackerel on toast served with sliced cherry tomatoes

Week 2 MenuBreakfastAM SnackLunchPuddingPM SnackLight Tea

Monday

Toast and Cereal

Fresh Fruit and water

Chicken curry served with brown rice and naan bread

Banana and custard

Raisins and water

Fishcakes served with crusty, buttered bread

Tuesday

Toast and Cereal

Fresh Fruit and water

Lamb hotpot and mixed vegetables

Choice of ice cream

Biscotti and water

Scotch pancakes and fromage frais

Wednesday

Toast and Cereal

Fresh Fruit and water

Lasagne with spinach with a side order of garlic bread

Crunchy apricot and pear layer

Breadsticks and water

Fruit bread and fromage frais

Thursday

Toast and Cereal

Fresh Fruit and water

Chicken, leek and mushroom in white sauce with a sliced potato topping and broccoli

Frozen Yoghurt

Cheese crackers and water

Tuna and sweetcorn pizza and sliced oranges

Friday

Toast and Cereal

Fresh Fruit and water

Ham and cheese pasta bake served with peas

Semolina with fruit coulis

Fresh fruit and water

Beans and toast

Week 3 MenuBreakfastAM SnackLunchPuddingPM SnackLight Tea

Monday

Toast and cereal

Fresh Fruit and water

Roast chicken with roast potatoes and vegetables

Bread and butter pudding with custard

Breadsticks and water

Brown barm served with humous, carrots and cherry tomatoes

Tuesday

Toast and cereal

Fresh Fruit and water

Chilli con carne served with couscous

Mashed pear with ice cream

Raisins and water

Tuna sandwiches served with carrot and cucumber batons

Wednesday

Toast and cereal

Fresh Fruit and water

Sausage hot pot served with green beans

Rice pudding

Fresh fruit and water

Bagels served with ham and cucumber batons

Thursday

Toast and cereal

Fresh Fruit and water

Vegetable curry served with boiled rice

Crunchy apple bake

Biscotti and water

Selection of sandwiches. Fromage frais

Friday

Toast and cereal

Fresh Fruit and water

Mediterranean fish, new potatoes and sweetcorn

Cherry loaf

Cheese crackers and water

Veggie fingers with cucumber batons

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